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Food Menu
Soup & Salads
Cream of Tomato Soup with Pasta
17L.E
Mushroom Soup
22L.E
San Romeo Potato Salad with Salmon & Shrimp
Creamy potatoes served with rocket, salmon and shrimps in an olive oil, djjon mustard and lemon dressing
64L.E
Tandoori Chicken Salad
Grilled chicken breast mixed with rocket, cherry tomatoes and walnuts in a tandoori- yogurt dressing
35L.E
Jazzy Greek Salad
Crisp green lettuce, kalamata olives, cucumbers and tomatoes dressed with a lemon-thyme vinaigrette and topped with our own creamy feta cheese dressing
24L.E
Grilled Halloumi Tomato & Eggplant Salad
Served on a bed of rocket with a light olive oil dressing
42L.E
Finger Food
Mini Hawawshi
Miniature pita bread, stuffed with spiced ground beef and Palestinian sumac-spiced chicken and onions. Accompanied by a mint-yoghurt dip
38L.E
Fried Calamari
Breaded and deep fried calamari, with spicy tomato dip
55L.E
Spicy Cheese Dip
22L.E
Cucumber & Carrots Crudités
Sticks of cucumber and carrot, served with garlic-yoghurt dip
20L.E
Chicken Liver
Sautéed chicken livers in pomegranate syrup with toasted bread triangles
32L.E
Shrimp Cocktail
Diced cucumbers, romaine lettuce and tomato topped with yoghurt-dill dressing and a brace of shrimp
42L.E
Pasta & Pizza
Salmon Ravioli
Salmon in a cheese cream sauce with walnuts and parmesan
45L.E
Fettuccini with Chicken and Mushroom
Served in a brown cream sauce and parmesan
48L.E
Spaghetti Bolognese
Classic combination of mince meat, garlic, onion and tomato sauce laid on homemade spaghetti
44L.E
Baked Rigatoni filled with Ricotta Cheese
Served with sundried tomatoes in a cream sauce with parmesan
48L.E
Margarita Pizza
Fresh sliced tomatoes and house-roasted tomatoes topped with shredded mozzarella cheese, fresh basil leaves and drizzled with olive oil
38L.E
Main Dishes
Jazzy Burger and Chips
Two cheeseburgers with all the trimmings served on our own house-baked bun, accompanied by side of chunky fries
58L.E
Chicken Messakhan
Half a chicken laid on oven roasted pita bread with onion & sumac rolls served with garlic yoghurt
56L.E
Beef Fillet with Mushroom Sauce
Egyptian Tenderloin (180gms) cooked to order, with creamy mushroom sauce served with mashed potatoes & sautéed vegetables
88L.E
Beef Fillet with Risotto
Egyptian Tenderloin (180gms) cooked to order, with mushroom risotto
88L.E
Fish Fillet in Lemon Sauce
Two pieces of fish fillet drizzled with CJC’s lemon sauce served with white rice
42L.E
Desserts
Ice Cream
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10L.E
Fruit Salad with Cream and Honey Sauce
28L.E
Cheese Cake
28L.E
Fried Bananas with Chocolate
34L.E
Ice Cream Lasst
Wow.. Milky
10L.E
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